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If LSU Can Do It... The Time Has Come For a U of M Beer

There are so many reasons to be thankful for our friends in Baton Rouge. First, they keep Les Miles employed and safely away from the sidelines of Michigan Stadium. Second, creole cooking. Third, chicks, obv. Now there is a fourth. Beer.

Louisiana State University announced Wednesday that it has partnered with Tin Roof Brewing Co. of Baton Rouge to produce an officially licensed LSU branded beer. The specifics on the beer itself are fairly bland, a blonde ale (meh), that will be available in bottles, draught, and (hopefully) cans. The specifics about how this came about, are not.

Tin Roof Brewing was actually a LSU small business incubator company, and rolled out its first beers in November of 2010. Not only were they good at pitching their brewery to the school, they were good at pitching the concept of beer as a business and agricultural discipline. According to Business Week:

University food science professors worked with Tin Roof on the recipe for the new beer, the professors will help with brewing and quality control measures, and students will be taught classes in fermentation science at the brewery starting this fall, McGehee said Wednesday.

Business students already have worked on branding, imaging and marketing for the new beer, said Charles D'Agostino, executive director of the LSU Louisiana Business and Technology Center, the incubator that helped Tin Roof start its business.

"This is a very good project, and it's got all the necessary ingredients for success," D'Agostino said. "We are very optimistic that this will be a good partnership for us."

Another sign that the business school was involved is the roll out date: the beer will be on store shelves and in bars by September or October at the latest. LSU will, of course, get royalties off the beer sales and will sanction the use of its logo and branding on the beer. Just so we're clear, this isn't new ground for major public universities.

The University of California, Davis has a winery, brewery and food-processing research and teaching complex. D'Agostino said colleges in Oregon and Washington also both have relationships with wine-making and beer-making operations.

Beer is one of the biggest, best run, and critical American enterprises. MillerCoors net income in the first quarter of 2010 was $217 MILLION, and that's in a depressed market caused by economic uncertainty. According to UC Davis, 2.5 Million people are employed in the brewing industry, and that's not counting the untold numbers of distributors, shops, bars, etc. that fuel the American economy in some way.

The point being it's time for Michigan to establish it's own brewery.

more after the jump....

Star-divide

Not just for the fun of branding and booze, but because this is a critical American enterprise that has been wrongfully neglected and shunned by academia. Brewing beer deals with all kinds of necessary disciplines in business: marketing, research and development, logistics, employment, liability, etc. Further, it is an industry that the great state of Michigan excels at. Michigan currently sports over 80 different, viable breweries which are producing some of the best tasting and creative beers on the planet. Further, interest and taste for Michigan craft beer is growing everywhere. According to MLive:

The Chicago-based Symphony IRI Group, which tracks industry statistics, reports sales of Michigan craft beer in the state’s supermarkets has almost doubled from $11.2 million in 2007 to $22 million last year. That’s a good chunk of the nearly $30 million increase (to $273 million) in overall beer sales in the same period.

This is a growing, important industry that Michigan should be involved in. When Bell's Brewery is putting $52 Million into its future, and even small breweries like Short's are putting up $1.4 Million. Brewing beer is as much a part of Michigan as cars, summers in the north, and football Saturday. Louisiana has just a paltry 13 breweries and they're ahead of us on this!? It's time to recognize that Wolverines should be leading the way in this industry and establish it's own brewery.

Plus, wouldn't it be great to have a tasty beverage, made by your beloved university at your pre-game tailgate?

Yes. Yes it would.

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Holy shit

Alabama will now produce two beers so they can claim themselves the beer national champions.

ALAS, Ole Miss has had its own beer for a few years now. Check out

Who do I see about a petition for a real black bear?

by Jevan Snead's Agent on Jul 22, 2011 11:10 AM CDT reply actions  

did that link not post? wtf? www.lazymagnolia.com its called rebel ale

Who do I see about a petition for a real black bear?

by Jevan Snead's Agent on Jul 22, 2011 11:11 AM CDT up reply actions  

So if Michigan produces a beer will it pour slower?

A futile crusade to prevent mass ignorance

HammerAndRails, SBNation's Boilermaker Blog

by BoilerTMill on Jul 22, 2011 12:36 PM CDT reply actions  

There will be two beers

There was the now defunct RR beer called Spread and Shred (your liver)(a.k.a. Snake Oil Sauce in West Lafayette) this was a light beer at 2.5% and it was bound to make you sick every Saturday.

To be replaced with Hokeweizen an unfiltered wheat 11% beer which will not be served with fruit.

For those who want something more manly there Manballbeer it is a Guiness Clone which is twice as thick and requires chewing. It’s technically classified as a liquor due to high alcoholic content.

by goblue14 on Jul 22, 2011 12:59 PM CDT up reply actions  

Wolverine State Brewing Company

Wolverine State Brewing Company is located right down Stadium Blvd. from the Big House. I’m sure they would be happy to make one:

http://wolverinebeer.com/contact/

by fifthangell on Jul 22, 2011 10:03 PM CDT reply actions  

Wolverine Beer Welcomes you

Greetings Maizenbrew Dave—

From your very own Ann Arbor Beer Wench and I would love to point out that we have already opened out Tap Room exactly 1.1 mile west of said Beloved Big House and I, as it’s Official Female Owner and Marketing Genius, a.k.a. The A2 Beer Wench would like to host a meeting for your talented staff so that you can taste the incredible beers we are making, packaging, and already selling! Wolverine Premium Lager has been in existence since 2006 and I have been screeching like a pterodactyl about it as a partner/owner/wench since 2008. We opened in November 2011 at 2019. W. Stadium with 8 completely unique beers on tap. At this moment, on the second day of the Michigan Summer Beer Festival where I’m hangin’ at Riverside Park in Ypsi with my pals from Bells, New Holland, Shorts, Founders and others I have 9 beers on tap 7 of which are lagers, 2 of which have already won awards at the World Expo of Beer.

We’ll be open late after the Beer Fest tonight with live music and what not…a great time to stop by!

Plus we will be hosting the most excellent kick ass tailgate parties for ALL AWAY GAMES this year PLUS fun before and after home games along with shuttles to get folks to and from our place and their own Real Home Game Tailgates.

We are Wolverine State Brewing Co. We are Your Tailgate Experts. Jump on our already bulging at the seams Michigan bandwagon! can’t wait to see you!
oh and the NCAA frowns on alcohol partnerships, just sayin’ Best of luck to LSU actually calling anything with more alcohol in it than a drop of cough syrup “Official Intoxicating Beverage of Our University with NCAA Athletics.”
I’m at www.a2beerwench.com and will be telling the 50k or so folks who eyeball my blog about LSU’s little idea so I thank you profusely for my blog fodder! Seriously, come and see us. We’d like to be the Official MaizenBrew Tap Room!
cheers
ET Crowe
etcrowe at wolverinebeer dot com

by TheBeer Wench on Jul 23, 2011 8:17 AM CDT reply actions  

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